Sherbet brings back so many childhood memories and last weekend I made a big batch for my sons kindy gala
1 cup icing sugar
2 tablespoons of raro
1 1/2 teaspoons of citric acid
1 1/2 teaspoons of tartaric acid
1 teaspoon of baking soda
Mix all of the ingredients together in a bowl and spoon into paper bags
These images I actually photographed for our school cookbook which also has the recipe in it.